nutrition

Food service/ food prep info

brown rice flour: gluten-free, ground unhulled rice kernels, can go rancid quickly b/c of natural fats and oils so should be stored in refrigeration
MasterCook: recipe and nutritional information computer software
sorghum flour: from grasses, can grow in harsh environments, 70% starch, gluten-free, good source of B vitamins
tapioca flour: from cassava, gluten free, thickening agent